Seasonal Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Burrata
$24.00
Broad Bean and Preserved Lemon Pesto, Smoked Burrata Cream with Oil & Crispy Bread
Tuna Crudo
$30.00
Ossetra Caviar, Lemon Zest, and Olive Oil
Mozzarella & Caviar
$36.00
Crispy Mozzarella with Ossetra Caviar and Crab Crème Fraîche
Charred Octopus
$41.00
Smoked Romesco, Fondant Potato, Charred Cipollini, and Chive Oil
Fruits de Mer
Served Chilled on Ice
Seafood Tower
2 Lobster Tails, Jumbo Jonah Crab Claw, 6 Oysters, 6 Jumbo Shrimp, Octopus with Salsa Verde | MKT.
Lobster Tails
$58.00
Drawn Butter, Cocktail Sauce
Jonah Crab Claws
$35.00
Cocktail Sauce, Lemon Wedge
Jumbo Shrimp
$25.00
Cocktail Sauce, Lemon Wedge
Oysters on the Half Shell
$24.00/+
Duet of East & West Coast 1/2 Dozen 24. - Dozen 48.
Entrees
Roasted Red Grouper
$45.00
Lemon and Herb Marinated with Smashed Baby Potatoes, Crispy Shallots and Chevril Butter Sauce
Maine Scallops
$48.00
With Spring Risotto Verde: Asparagus, Spinach, Peas, Basil, Pancetta and Lemon Zest
Lamb Chops
$53.00
With Marinated Artichokes, Peas, Broad Beans, Pea Tendril,s and a White Romesco Sauce
Paccheri Pasta
$41.00
Ramp Pesto, Morel Mushroom, Guanciale, and Grana Padano
Soups & Salads
Add Protein: Chicken 9. | Salmon 12. | Shrimp 14. | Filet, 4 oz 18 | Ahi Tuna* 16. | Crabcake 23. | Scallops 25
Charleston Crab Bisque
$10.00/+
Our Signature Soup. Cup or Bowl 10.| 15.
Soup Du Jour
$10.00/+
House-made Seasonal Soup. Cup or Bowl 10.| 13
Goat Cheese Spinach Salad
$10.00/+
Fried Goat Cheese, Spiced Walnuts, Cranberries, Granny Smith Apples, Shallots, House Vinaigrette 10. | 15
Caesar Salad
$9.00/+
Romaine, Garlic Sourdough Croutons, Aged Manchego 9.| 13.
Wedge Salad
$13.00/+
Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette 13.| 15.
Berry Salad
$13.00/+
Artisan Lettuce Mix, Mint, Crumbled Feta, Toasted Almonds, Honey Balsamic Vinaigrette 13. | 15.
Side Dishes
Potatoes
$12.00
Yukon Gold Mashed
Truffle Fries
$12.00
Bone Marrow Aioli
Asparagus
$12.00
Butter Roasted
Truffle Mac & Cheese
$16.00
Cavatappi Pasta and a Three Cheese Blend with a Garlic Panko Topping
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake