Menu

Mère Bulles’ menu is a concert of fine American Southern and traditional steakhouse fare.

We offer everything from fresh salads to rib rolls or shrimp & grits at lunch, while we proudly serve freshly caught fish, fine steaks, veal and other specialties in the evening. Our food is procured daily from a variety of the area’s finest farms and vendors, and prepared to order by our expertly-trained staff. Whatever inspires your palate, you’ll be right at home at Mère Bulles.

Click below to download our menus as well as learn about our other special menus

Wine
Drink menu
Dinner
Lunch
Patio & Weekend
Banquet Dinner
Banquet Lunch
Banquet Cocktails & Hors D'oeuvres Menu

Take-out and Delivery

 

DELIVERY                       
Mère Bulles happily delivers lunch and dinner within 
three miles of the restaurant.  
We deliver to the office,  home and hotel room with no minimum and no additional surcharge. We are happy to prepare one meal or one hundred. Your 100% satisfaction is guaranteed. 615-724-1002

 

Sunday Buffet Brunch at Mère Bulles is quite possibly the most cheerful meal of the week – with or without the champagne bubbles. Brunch is the perfect environment for family and friends to get together.


We serve a comprehensive assortment of omelets & eggs to order, fresh crepes, pancakes & waffles, sautéed fish, carved meats, selected vegetables, salads, crab bisque, crème brulee, French toast, biscuits & gravy, hash-brown casserole, desserts, cobbler, fresh fruit and our famous chocolate fountain. At Mère Bulles, we’ve crafted a Sunday Brunch experience that we hope will become a tradition in your family’s way of life. We look forward to seeing your family soon. Please call to make a reservation.

Brunch Prices:
Regular *                                                     
Holiday *                                            
Adult $24.99 Adult $34.99
Senior 65+ $19.99 Senior 65+ $28.99
Children 12 & under Free Children 5-12 $14.99

*Beverages not included.
     

 

 

 

 

 

 

Banquet prices effective 3/24/13.