Mere Bulles

Banquet Hors D’oeuvres

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BUTLER-PASSED HORS D’OEUVRES

The following selections are designed to enhance your lunch or dinner. There is a minimum order of four selections and three dozen of each is required. Hors d’oeuvres are priced per piece. Refer to our Reception Menu for platter and chafing dish choices. Our team recommends a minimum of six pieces per person.

Cold Hors D’oeuvres

Shrimp Cocktail with cocktail sauce $42.00 per doz
California Rolls with soy & ginger $36.00 per doz
Roast Beef Roulades with roasted red pepper cream $36.00 per doz
Roasted Red Pepper & Pesto Crostini $30.00 per doz
Cucumber Wheel filled with gorgonzola cheese and walnut mousse $29.00 per doz
Chicken ~ Basil Roulade Canapé $30.00 per doz
Plum Tomato and Fresh Mozzarella with spinach pesto on toasted crostini $32.00 per doz
Spinach & Artichoke Mousse with pecorino cheese on toasted crostini $34.00 per doz
Crisp Prosciutto Cup filled with artichoke white truffle mousse $38.00 per doz
Ahi Tuna Tartar in an Endive Cup with avocado and fried wonton $48.00 per doz
Shrimp Caesar on Crostini $48.00 per doz
Capreci Skewers tri-colored tomatoes with buffalo mozzarella, basil and balsamic reduction $36.00 per doz
Stuffed Egg with Bacon, Jalapeno and Red Peppers $30.00 per doz
Black Forest Ham Wrapped Asparagus $34.00 per doz

Hot Hors D’oeuvres

Vegetable Egg Rolls with ginger dipping sauce $39.00 per doz
Broiled Artichoke Parmesan Puff $32.00 per doz
Spinach and Feta Cheese in crisp phyllo pastry $32.00 per doz
Chicken & Pepper Jack Cheese Wrapped with Bacon $46.00 per doz
Miniature Crab Cake with spicy remoulade $44.00 per doz
Prosciutto Wrapped Gulf Shrimp $48.00 per doz
Miniature Beef Wellingtons $42.00 per doz
PB&J $28.00 per doz
Jumbo Seared Scallop with lemon-lobster buerre blanc $60.00 per doz
Rib Rolls $52.00 per doz
Coconut Fried Shrimp $48.00 per doz
Stuffed New Potato with bacon, cheddar and sour cream $38.00 per doz
Bruschetta with bacon, bleu cheese and sun dried tomatoes $32.00 per doz
Beef Tenderloin, Shiitake Mushroom and Feta on Crostini $48.00 per doz
Blackberry Barbecue Slider with Asian slaw $42.00 per doz
Smoked Chicken Cream Puff $34.00 per doz
Mushroom Croquettes with dijon cream sauce $40.00 per doz 

COCKTAIL RECEPTION MENUS

Twenty-Five Person Minimum

Mere Bulles’ Reception Menus offer a wide variety of hot and cold hors d’oeuvres. Items are designed and displayed for buffet platter or chafing dish service. All items are charged per person and all buffets must include a minimum of five choices. Please allow our team to assist you in the number of pieces needed for your event. Mere Bulles reception buffets are based on a 2 1⁄2 hour period.

Cold Reception Hors D’oeuvres

Imported and Domestic Cheese Assortment with crackers and grape clusters $6
Various Sushi and Maki Rolls with pickled ginger, soy and wasabi $5
Assorted Fresh Fruits & Berries with creamy orange dipping sauce $5
Garden Fresh Vegetable Crudités served with chef’s selection of two fresh dips $4
House Smoked Salmon with lemon cream cheese, red onion relish, chopped eggs and miniature bagels $5
Fresh Sliced Tri-colored Tomatoes with buffalo mozzarella, balsamic and basil $5
Seared Ahi Tuna Platter with wasabi, ginger and Asian slaw $6
South of the Border with guacamole, salsa verde, chips and spinach artichoke dip $5
Black Forest Ham Wrapped Asparagus $5
Tenderloin Steak Tartar with onion, capers and toast points $6
Shrimp Cocktail with cocktail sauce and lemon $7
Ahi Tuna in an Endive Cup with avocado and fried wonton $6
Shrimp Caesar on Crostini $6

Hot Reception Hors D’oeuvres

Jumbo Seared Scallop with lemon-lobster buerre blanc $11
House Made Meatballs with sour cream sauce $5
Chorizo and Chicken Quesadillas with pico de gallo and cilantro-lime sour cream $4
Rib Rolls with horseradish cream $7
Chicken and Pepper Jack Cheese Wrapped in Bacon $6
Artichoke and Goat Cheese Croquettes with red pepper dip $5
Miniature Crab Cakes with remoulade dip $6
Petit Black Forest Ham and Swiss Cheese Croissants $5
Vegetarian Egg Rolls with spicy mustard $5
Spinach and Feta Cheese in phyllo dough $4
Whole Baked Brie with caramelized apples and pecans, served with raisin bread croutons $5
Pork Pot Stickers with hoisen glaze $5
Mini Beef Wellingtons $5
Barbecue Pulled Pork on silver dollar rolls $6
Shrimp and Andouille Sausage Kabob $6
Beef Tenderloin, Shiitake Mushroom and Feta on Crostini $5
Blackberry Barbecue Slider with Asian slaw $6
Flame Roasted Vegetables and Marinated Portobello Mushrooms with dipping sauces $5

ACTION STATIONS

Specialty Mini-Soup Station $8++

Choose any of our homemade soups served in demitasse cups with accompanying garnishes.
Classic crab bisque, andouille-jalapeño & black bean, French onion, seafood gumbo, chicken pasta, creamy baked potato, chicken tortilla

Pasta Station
$10++

Penne, Bowtie & Linguini Pastas with your choice of three chef-prepared sauces.

Choose: Bolognese meat sauce, creamy alfredo, pesto & olive oil, roasted tomato marinara, white wine dill cream sauce or Cajun cream sauce.

Choose six freshly prepared toppings from: artichokes, assorted mushrooms, sundried tomatoes, spinach, red onion, roasted red peppers, bacon, Italian sausage, shrimp, salmon bites or grilled chicken
$75 attendant fee per chef

Caesar & Field Green Salad Station
$8++

Mesclun mixed greens and crisp chopped romaine with toppings of: cherry tomatoes, cucumber slices, spiced walnuts, red onion, feta cheese, shaved carrots, herbed foccacia croutons, pecorino romano cheese, balsamic vinaigrette dressing classic caesar dressing

Specialty Salad Station
$10++

Mesclun mixed greens, spinach and bibb lettuce
Toppings (choose 5): crumbled bleu cheese, spiced walnuts, strawberry mango salsa, granny smith apples, crumbled bacon, diced red onion, cherry tomatoes, julienne vegetables, feta cheese, herbed foccacia crouton
Dressings (choose 3): white balsamic herb vinaigrette, strawberry balsamic vinaigrette, bleu cheese vinaigrette, honey Dijon

Classic Smoked Salmon Presentation
$12++

accompanied by capers, chopped egg, sour cream, sliced tomatoes, lemon wedges and diced red onion

Chilled Shellfish Presentation
$18++

giant shrimp, large cocktail crab claws, fresh oysters & poached mussels, cocktail sauce, Cajun remoulade over crushed ice

Bread Service $4

DESSERT STATIONS

The Famous Chocolate Fountain
$8++

cascades of warm chocolate to coat your favorite treats: marshmallows, strawberries, pineapple, and assorted cookies

Assorted Dessert Tray
$8++

Bite-sized pieces of miscellaneous desserts – selections based on availabilty

CARVED FROM OUR BUTCHER’S BLOCK

Twenty-Five Person Minimum

Enhance your buffet with one of our chef-attended carving stations. There is a minimum requirement of four hors d’oeuvres prior to adding a station. A $75.00 attendant fee will apply for all carved items.

Prime Tenderloin of Beef
accompanied by Dijon mustard, horseradish cream $17

House Roasted Breast of Turkey
sage sauce, dried fruit chutney, mustard, mayonnaise and assorted house-baked rolls $10

Hawaiian Glazed Salmon $12

Roast Pork Loin
with mustard, horseradish cream and variety of rolls $9

Bourbon Mustard Glazed Ham
accompanied by Dijon mustard, horseradish cream $10

Cracked Pepper Crusted Roast Sirloin
accompanied by Dijon mustard, horseradish cream and assorted miniature rolls $12

Prime Rib of Beef
served with hot au jus, salt crusted “Wick” rolls, Dijon mustard and horseradish cream $14

Ahi Tuna Loin
encrusted with blackening spices and served with wasabi, ginger and soy sauce $13

Side Items

all side items are $4 per person

Roasted Mixed Vegetables
Mixed Julienne Vegetables
Steamed Broccoli
Grilled Asparagus
Haricot Verts
Mashed Potatoes
Roasted Parmesan Red Potatoes
Wild Rice Pilaf
White Rice
Saffron Rice
Goat Cheese Grits