Mere Bulles

Banquet Dinner Menu

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Beaujolais

(Three-Course Meal)

Soup or Salad — Choose One

Mere Bulles House Mesclun Blend
Chef’s Tossed Caesar Salad
Charleston She-Crab Bisque

Entrées — Choice of Two

Roasted Supreme Chicken with cranberry BBQ
Roasted Supreme Chicken with lemon artichoke sauce
Center Cut Pork Loin with lemon hollandaise sauce
Seared Atlantic Salmon with whole grain aioli

Desserts — Choice of Two

New York Cheesecake
Chocolate Decadence

Includes Soft Drink, Tea, Coffee and Bread Service

$42 per person
(+ 20% gratuity and 9.25% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Red Potatoes, Roasted Mixed Vegetables, Black Beans

Pacific Northwest

(Three-Course Meal)

Salad — Choice of Two

Mere Bulles House Mesclun Blend
Chef’s Tossed Caesar Salad
Charleston She-Crab Bisque

Entrées — Choice of Three

10 oz. Herb-Rubbed Slow Roasted Prime Rib (Medium)
Roasted Supreme Chicken with cranberry BBQ
Roasted Supreme Chicken with lemon artichoke sauce
Center Cut Pork Loin with lemon hollandaise
Seared Atlantic Salmon with whole grain aioli
(Additional beef options available)

Desserts — Choice of Two

New York Cheesecake
Chocolate Decadence
Strawberry Split-Apart Cake
Key Lime Pie
Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$49 per person

(+ 20% gratuity and 9.25% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Red Potatoes, Roasted Mixed Vegetables, Black Beans

Additional Beef Options: 16 oz. NY strip ($15.00 additional per steak ordered), 6 oz. Filet Mignon ($12.00 additional per steak ordered)

Napa

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with cocktail sauce

Salad — Choice of Two

Mere Bulles House Mesclun Blend
Chef’s Tossed Caesar Salad
Bleu Cheese Wedge Salad

Entrées — Choice of Three

12 oz. Herb-Rubbed Slow Roasted Prime Rib (Medium)
16 oz. New York Strip Steak
6 oz. Petit Filet Mignon
Roasted Supreme Chicken with cranberry BBQ
Roasted Supreme Chicken with lemon artichoke sauce
Roasted Florentine Chicken Beurre Blanc
Center Cut Pork Loin with lemon hollandaise
Seasonal Fresh Catch
Seared Atlantic Salmon with whole grain aioli

Desserts — Choice of Two

New York Cheesecake • Chocolate Decadence • Key Lime Pie • Petite Crème Brûlée • Strawberry Split-Apart Cake

Includes Soft Drink, Tea, Coffee and Bread Service

$59 per person
(+ 20% gratuity and 9.25% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Red Potatoes, Roasted Mixed Vegetables, Black Beans

Sonoma

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with cocktail sauce

Salad — Choice of Two

Mere Bulles House Mesclun Blend
Chef’s Tossed Caesar Salad
Bleu Cheese Wedge Salad
Petite Warm Goat Cheese Salad
Spinach & Spiced Walnut Salad

Entrées — Choice of Four

12 oz. Herb-Rubbed Slow Roasted Prime Rib (Medium)
16 oz. New York Strip Steak
10 oz. Ribeye & Lobster Tail
6 oz. Petit Filet Mignon Oscar
Roasted Supreme Chicken with cranberry BBQ
Roasted Supreme Chicken with lemon artichoke sauce
Roasted Florentine Chicken Beurre Blanc
Center Cut Pork Loin with lemon hollandaise
Seasonal Fresh Catch
Seared Atlantic Salmon with whole grain aioli

Desserts — Choice of Two

New York Cheesecake • Strawberry Split-Apart Cake • Key Lime Pie • Carrot Cake • Chocolate Decadence • Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$69 per person
(+ 20% gratuity and 9.25% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Red Potatoes, Roasted Mixed Vegetables, Black Beans

 

Bordeaux

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with cocktail sauce
Crab Cake with country ham remoulade

Salad — Choice of Two

Mere Bulles House Mesclun Blend
Chef’s Tossed Caesar Salad
Bleu Cheese Wedge Salad
Petite Warm Goat Cheese Salad
Spinach & Spiced Walnut Salad

Entrées — Choice of Four

12 oz. Herb-Rubbed Slow Roasted Prime Rib (Medium)
16 oz. New York Strip Steak
10 oz. Ribeye & Lobster Tail
6 oz. Petit Filet Mignon Oscar
11 oz. Colossal Lobster Tail
Roasted Supreme Chicken with cranberry BBQ
Roasted Supreme Chicken with lemon artichoke sauce
Roasted Florentine Chicken Beurre Blanc
Center Cut Pork Loin with lemon hollandaise
Seasonal Fresh Catch
Seared Atlantic Salmon – Oscar Style

Desserts — Choice of Three

New York Cheesecake • Strawberry Split-Apart Cake • Key Lime Pie • Carrot Cake • Chocolate Decadence • Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$76 per person
(+ 20% gratuity and 9.25% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Red Potatoes, Roasted Mixed Vegetables, Black Beans