Mere Bulles

Banquet Dinner Menu

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Beaujolais

(Three-Course Meal)

Soup or Salad — Choose One

Mère Bulles House Mesclun Blend
Mère Bulles Caesar Salad
Charleston She-Crab Bisque

Entrées — Choice of Two

Roasted Supreme Chicken with BBQ Sauce
Roasted Supreme Chicken with Lemon Artichoke Sauce
Bone-in Pork Chop with Brandy Mushroom Cream Sauce
Seared Atlantic Salmon with Whole Grain Aioli

Desserts — Choice of Two

New York Cheesecake
Chocolate Decadence

Includes Soft Drink, Tea, Coffee and Bread Service

$42 per person
(+ 20% gratuity and 9.75% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Fingerling Potatoes, Roasted Mixed Vegetables

Pacific Northwest

(Three-Course Meal)

Soup or Salad — Choice of Two

Mere Bulles House Mesclun Blend
Mere Bulles Caesar Salad
Charleston She-Crab Bisque

Entrées — Choice of Three

10 oz. Slow Roasted Angus Prime Rib (Medium)
Roasted Supreme Chicken with BBQ Sauce
Roasted Supreme Chicken with Lemon Artichoke Sauce
Bone-in Pork Chop with Brandy Mushroom Cream Sauce
Seared Atlantic Salmon with Whole Grain Aioli
(Additional beef options available below)

Desserts — Choice of Two

New York Cheesecake
Chocolate Decadence
Key Lime Pie
Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$55 per person

(+ 20% gratuity and 9.75% sales tax)

12  oz. Prime NY Strip ($15.00 additional per steak ordered), 6 oz.Angus Filet Mignon ($12.00 additional per steak ordered)
Hors d’oeuvres and appetizers are available ala carte from our Cocktail & Reception menu.
Chef’s vegetarian entrée available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Fingerling Potatoes, Roasted Mixed Vegetables

Napa

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with Cocktail Sauce (served family style – 2 per guest)

Salad — Choice of Two

Mère Bulles House Mesclun Blend
Mère Bulles Caesar Salad
Bleu Cheese Wedge Salad

Entrées — Choice of Three

10 oz. Slow Roasted Angus Prime Rib (Medium)
12 oz. Prime New York Strip Steak (28 Day Aged)
6 oz. Angus Filet Mignon
Roasted Supreme Chicken with BBQ Sauce
Roasted Supreme Chicken with Lemon Artichoke Sauce
Roasted Florentine Chicken Beurre Blanc
Bone-in Pork Chop with Brandy Mushroom Cream Sauce
Seasonal Fresh Catch
Seared Atlantic Salmon with Whole Grain Aioli

Desserts — Choice of Two

New York Cheesecake
Chocolate Decadence
Key Lime Pie
Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$65 per person
(+ 20% gratuity and 9.75% sales tax)

Hors d’oeuvres and appetizers are available ala carte from our Cocktail & Reception menu.
Chef’s vegetarian entrée available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Fingerling Potatoes, Roasted Mixed Vegetables

Sonoma

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with Cocktail Sauce

Salad — Choice of Two

Mère Bulles House Mesclun Blend
Mère Bulles Caesar Salad
Bleu Cheese Wedge Salad
Petite Warm Goat Cheese & Spinach Salad
Spinach & Spiced Walnut Salad

Entrées — Choice of Four

10 oz. Slow Roasted Angus Prime Rib
12 oz. Prime New York Strip Steak
10 oz. Angus Ribeye & Lobster Tail
6 oz. Angus Filet Mignon Oscar Style
Roasted Supreme Chicken with BBQ Sauce
Seared Atlantic Salmon with Whole Grain Aioli
Roasted Supreme Chicken with Lemon Artichoke Sauce
Roasted Florentine Chicken Beurre Blanc
Bone-in Pork Chop with Brandy Mushroom Cream Sauce
Seasonal Fresh Catch

Desserts — Choice of Two

New York Cheesecake
Key Lime Pie
Carrot Cake
Chocolate Decadence
Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$75 per person
(+ 20% gratuity and 9.75% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Fingerling Potatoes, Roasted Mixed Vegetables

 

Bordeaux

(Four-Course Meal)

Soup or Appetizer — Choose One

Charleston She-Crab Bisque
Shrimp Cocktail with Cocktail Sauce
Crab Cake with Lemon Aioli

Salad — Choice of Two

Mère Bulles House Mesclun Blend
Mère Bulles Caesar Salad
Bleu Cheese Wedge Salad
Petite Warm Goat Cheese & Spinach Salad
Spinach & Spiced Walnut Salad

Entrées — Choice of Four

10 oz. Slow Roasted Angus Prime Rib
12 oz. Prime New York Strip Steak
10 oz. Angus Ribeye & Lobster Tail
6 oz. Angus Filet Mignon Oscar Style
Roasted Supreme Chicken with BBQ Sauce
Roasted Supreme Chicken with Lemon Artichoke Sauce
Roasted Florentine Chicken Beurre Blanc
Bone-in Pork Chop with Brandy Mushroom Cream Sauce
Seasonal Fresh Catch
Seared Atlantic Salmon Oscar Style

Desserts — Choice of Three

New York Cheesecake
Key Lime Pie
Carrot Cake
Chocolate Decadence
Petite Crème Brûlée

Includes Soft Drink, Tea, Coffee and Bread Service

$83 per person
(+ 20% gratuity and 9.75% sales tax)

Hors d’oeuvres and appetizers are available from our Cocktail & Reception menu. Chef’s vegetarian entree available upon request. All entrées are served with Mashed Potatoes and Haricot Verts, unless prearranged by the guest.

Other options: Rice Pilaf, Roasted Parmesan Fingerling Potatoes, Roasted Mixed Vegetables