Mere Bulles

Dine-In Lunch & Dinner Menu

 

 

Join us for Thanksgiving! See the menu here.

For a printable lunch & dinner menu menu click here.

Appetizers

Jumbo Lump Crab Cake  15
super lump crab meat, fresh lemon, roasted red peppers, lemon
Dijon aioli, roasted red pepper aioli

Thai Chili Calamari  10
lightly breaded, Thai chili sauce

Battered Artichoke Hearts V  10
Parmesan cheese and chipotle ranch

Seared Tuna 12
avocado, cucumber, scallions, sesame ginger, chili oil, wasabi

Tomato & Brie Bruschetta MB, V  10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie

Stuffed Mushroom Caps GF  10
lobster crab butter, champagne, feta cheese, Parmesan cheese

Roasted Cauliflower V  10
shallots, red peppers, spinach basil pesto, goat & Parmesan cheeses, balsamic

 

Soups & Salads

Charleston She-Crab Bisque or Soup Du Jour MB  Cup $8 / Bowl $12

Seasonal Salad  11

Nashville Hot Chicken  17

Power Salmon Caesar Salad  18

Black Kale Salad GF, V  11

Goat Cheese & Spinach Salad V  11

Traditional Cobb  11

Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, 4 oz. filet $15, crabcake $15

 

Entrees

Seared Plum Salmon MB  29
pan seared salmon, soy plum sauce, toasted sesame seeds,
cilantro lime rice, organic carrots & peas

Grilled Salmon & Corn Cakes* 24
salmon medallions over jalapeño corn cakes, with
cilantro dill crema, lemon aioli, & fried Brussels
sprouts with honey

Shrimp & Grits  25
sautéed shrimp, shallots, mushrooms, bacon, cajun
cream sauce, fried grits, scallions, diced tomatoes

Blackened Yellowfin Tuna*  29
soy plum sauce, wasabi aioli, asian slaw, wonton,
cilantro lime rice

Seared Scallops  32
sweet potatoes, organic carrots & peas and a citrus
beurre blanc

Joyce Farms Half Roasted Chicken GF 25
caramelized onion mash, bacon drizzled haricot verts, lemon Parmesan cream sauce

Sun-dried Tomato Chicken 23
Italian crusted, sun-dried tomato lemon butter,
Parmesan cheese, caramelized onion mash & asparagus

Quinoa & Roasted Vegetables GF,V  19
organic carrots, shiitake mushrooms, broccoli, Brussels
sprouts, seasonal squash, quinoa & black beans, topped
with guacamole, chili oil, scallions & sliced almonds

Steaks

Angus Filet Mignon*
6 oz.  33 / sub 8 oz. for $5
caramelized onion mash and bacon drizzled haricot verts 

Steak Frites  39
hanger steak, Parmesan truffle home fries, pepper pan
sauce, roasted garlic butter

Angus Ribeye* MB  16 oz. 39
caramelized onion mash and bacon drizzled haricot verts

Lamb Chops GF   42
sweet potato medallions, seasonal root vegetables,
mint chimichurri

DINNER ONLY:
Angus Prime Rib * 12 oz.  33 / 14 oz.  37 / 16 oz.  42
caramelized onion mash and bacon drizzled haricot verts

Sauces & Accompaniments

Béarnaise GF  3
Bleu Cheese Butter  3
Lobster Butter  3


All of our steaks & chops are single-sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency

Sides

Bacon Drizzled Haricots Verts  
Fried Brussels Sprouts 
Seasonal Root Vegetables  
Parmesan Truffle Home Fries  
Cilantro Lime Rice   
Caramelized Onion Mash   
Organic Carrots & Peas   
House Mac & Cheese

Handhelds 

served with house-made chips unless noted

Salmon BLT 16
grilled salmon, bacon, lettuce, tomato, red onion,
chipotle mayonnaise

Fried Chicken Sandwich  16
fried chicken, romaine, Caesar, bleu cheese, tomato,
bacon, red onion, mayonnaise 

Rib Rolls MB  18
shaved prime rib, jack & cheddar cheeses,
horseradish cream sauce with au jus

Fish Tacos  16
blackened Mahi Mahi, with southwestern slaw,
red onion, cilantro, queso fresco and aioli.
Served with cilantro lime rice, black beans & pico

Brentwood’s Best Burger*  17
grilled 8 oz. burger, Havarti cheese, bacon, lettuce,
tomato, red onion, mayonnaise & Dijon mustard.
Served with French fries
Add egg  1

 

 

 

Desserts

Carrot Cake MB  9
Tres Leches  9
Chocolate Decadence GF  8
Crème Brulee GF  9

 

MB = Mere Bulles Signature item                 GF = Gluten Free                      V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.