For a printable menu click here.
Appetizers
Artisan Cheese Plate V 12
chef’s daily selections
Jumbo Lump Crab Cake 20
super lump crab meat, fresh lemon, roasted red peppers, lemon
Dijon aioli, roasted red pepper aioli
Tomato & Brie Bruschetta MB, V 10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie
Stuffed Mushroom Caps GF 9
lobster crab butter, champagne, feta cheese, Parmesan cheese
Thai Chili Calamari 9
lightly breaded, Thai chili sauce
Herb Goat Cheese V 10
almond & pistachio encrusted
Nashville Hot Chicken 11
crispy hot chicken, pickles, bleu cheese slaw, sliced heirloom tomato
Battered Artichoke Hearts V 9
Parmesan cheese and chipotle ranch
Soups & Salads
Charleston She-Crab Bisque or Soup Du Jour MB $8 / $12
Bleu Cheese Iceberg Wedge GF 9
Goat Cheese & Spinach Salad V 9
Caesar Salad 9
Black Kale Salad GF, V 9
Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10,
4 oz. filet $15
Seafood
Parmesan Encrusted Scallops 32
sweet potatoes, asparagus mushroom medley and citrus beurre blanc
Cold Water Lobster Tails MKT.
broiled lobster tails, shrimp risotto and grilled asparagus – limited availability
Shrimp & Grits 25
sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes
Seared Salmon 29
roasted garlic lemon butter, cilantro lime rice, lemon arugula salad, shaved red onion, Parmesan cheese
Blackened Saku Tuna* 29
soy plum sauce, wasabi aioli, asian slaw, wonton, cliantro lime rice
Seared Plum Salmon MB 29
pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts
Crab Stuffed Rainbow Trout GF 27
honey pecan butter, organic carrots, shallots, kale & shiitake mushrooms, mashed potatoes
28 Day Aged Halpern’s Steaks
Angus Filet Mignon* 6 oz. 32 / 8 oz. 39
Angus Ribeye* MB 16 oz. 38
Angus NY Strip* 12 oz. 36
Angus Prime Rib * 12 oz. 30 / 14 oz. 34 / 16 oz. 39
Bone-in Tomahawk Pork Chop * 29
All of our steaks & chops are single sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency
Chicken & Vegetarian
Herb-Stuffed Chicken GF 22
sautéed spinach, shiitake mushrooms, shallots, haricots verts, cilantro lime rice and citrus buerre blanc
Quinoa & Roasted Vegetables GF,V 18
organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions & sliced almonds
Eggplant Parmesan V 18
Italian breaded, fresh mozzarella, house marinara, Parmesan cheese, balsamic reduction, shallots & shiitake mushrooms served over orecchiette pasta
Sundried Tomato Chicken 23
Italian crusted, sundried tomato lemon butter, Parmesan cheese, mashed potatoes & asparagus
Sides for the Table
fried Brussels sprouts with infused honey 6
potato cakes 6
shrimp risotto 8
cilantro lime rice GF 6
roasted Parmesan fingerling potatoes GF 6
mashed potatoes GF 6
roasted asparagus 8
creamed spinach & kale 6
broccoli GF 6
bacon chive mac & cheese 6
Sauces & Accompaniments
grilled gulf shrimp 9
2 jumbo scallops 15
jumbo lump crab cake 20
4 oz. lobster tail MKT
béarnaise GF 3
roasted garlic butter 3
lobster butter 3
chive butter 3
bleu cheese butter 3
trio of sauces 8
MB = Mere Bulles Signature item GF = Gluten Free V = Vegetarian
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.