Join us for Thanksgiving! See the menu here.
For a printable lunch & dinner menu menu click here.
Appetizers
Jumbo Lump Crab Cake 15
super lump crab meat, fresh lemon, roasted red peppers, lemon
Dijon aioli, roasted red pepper aioli
Thai Chili Calamari 10
lightly breaded, Thai chili sauce
Battered Artichoke Hearts V 10
Parmesan cheese and chipotle ranch
Seared Tuna 12
avocado, cucumber, scallions, sesame ginger, chili oil, wasabi
Tomato & Brie Bruschetta MB, V 10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie
Stuffed Mushroom Caps GF 10
lobster crab butter, champagne, feta cheese, Parmesan cheese
Roasted Cauliflower V 10
shallots, red peppers, spinach basil pesto, goat & Parmesan cheeses, balsamic
Soups & Salads
Charleston She-Crab Bisque or Soup Du Jour MB Cup $8 / Bowl $12
Seasonal Salad 11
Nashville Hot Chicken 17
Power Salmon Caesar Salad 18
Black Kale Salad GF, V 11
Goat Cheese & Spinach Salad V 11
Traditional Cobb 11
Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, 4 oz. filet $15, crabcake $15
Entrees
Seared Plum Salmon MB 29
pan seared salmon, soy plum sauce, toasted sesame seeds,
cilantro lime rice, organic carrots & peas
Grilled Salmon & Corn Cakes* 24
salmon medallions over jalapeño corn cakes, with
cilantro dill crema, lemon aioli, & fried Brussels
sprouts with honey
Shrimp & Grits 25
sautéed shrimp, shallots, mushrooms, bacon, cajun
cream sauce, fried grits, scallions, diced tomatoes
Blackened Yellowfin Tuna* 29
soy plum sauce, wasabi aioli, asian slaw, wonton,
cilantro lime rice
Seared Scallops 32
sweet potatoes, organic carrots & peas and a citrus
beurre blanc
Joyce Farms Half Roasted Chicken GF 25
caramelized onion mash, bacon drizzled haricot verts, lemon Parmesan cream sauce
Sun-dried Tomato Chicken 23
Italian crusted, sun-dried tomato lemon butter,
Parmesan cheese, caramelized onion mash & asparagus
Quinoa & Roasted Vegetables GF,V 19
organic carrots, shiitake mushrooms, broccoli, Brussels
sprouts, seasonal squash, quinoa & black beans, topped
with guacamole, chili oil, scallions & sliced almonds
Steaks
Angus Filet Mignon*
6 oz. 33 / sub 8 oz. for $5
caramelized onion mash and bacon drizzled haricot verts
Steak Frites 39
hanger steak, Parmesan truffle home fries, pepper pan
sauce, roasted garlic butter
Angus Ribeye* MB 16 oz. 39
caramelized onion mash and bacon drizzled haricot verts
Lamb Chops GF 42
sweet potato medallions, seasonal root vegetables,
mint chimichurri
DINNER ONLY:
Angus Prime Rib * 12 oz. 33 / 14 oz. 37 / 16 oz. 42
caramelized onion mash and bacon drizzled haricot verts
Sauces & Accompaniments
Béarnaise GF 3
Bleu Cheese Butter 3
Lobster Butter 3
All of our steaks & chops are single-sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency
Sides
Bacon Drizzled Haricots Verts
Fried Brussels Sprouts
Seasonal Root Vegetables
Parmesan Truffle Home Fries
Cilantro Lime Rice
Caramelized Onion Mash
Organic Carrots & Peas
House Mac & Cheese
Handhelds
served with house-made chips unless noted
Salmon BLT 16
grilled salmon, bacon, lettuce, tomato, red onion,
chipotle mayonnaise
Fried Chicken Sandwich 16
fried chicken, romaine, Caesar, bleu cheese, tomato,
bacon, red onion, mayonnaise
Rib Rolls MB 18
shaved prime rib, jack & cheddar cheeses,
horseradish cream sauce with au jus
Fish Tacos 16
blackened Mahi Mahi, with southwestern slaw,
red onion, cilantro, queso fresco and aioli.
Served with cilantro lime rice, black beans & pico
Brentwood’s Best Burger* 17
grilled 8 oz. burger, Havarti cheese, bacon, lettuce,
tomato, red onion, mayonnaise & Dijon mustard.
Served with French fries
Add egg 1
Desserts
Carrot Cake MB 9
Tres Leches 9
Chocolate Decadence GF 8
Crème Brulee GF 9
MB = Mere Bulles Signature item GF = Gluten Free V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.