For a printable lunch & dinner menu click here.
Starters
Charleston She-Crab Bisque or Soup Du Jour MB Cup $8 / Bowl $12
Jumbo Lump Crab Cake 15
super lump crab meat, fresh lemon, roasted red peppers, lemon
dijon aioli, roasted red pepper aioli
Thai Chili Calamari 10
lightly breaded, thai chili sauce
Battered Artichoke Hearts V 10
parmesan cheese and chipotle ranch
Tomato & Brie Bruschetta MB, V 10
grilled tuscan bruschetta, basil pesto, tomato, parmesan cheese and sliced brie
Stuffed Mushroom Caps GF 10
lobster crab butter, champagne, feta cheese, parmesan cheese
Roasted Cauliflower V 10
shallots, red peppers, spinach basil pesto, goat & parmesan cheeses, balsamic
Vegetarian & Greens
Traditional Caesar Salad 6/12
Black Kale Salad GF, V 12
Power Salmon Caesar Salad 18
Goat Cheese & Spinach Salad V 6/12
Traditional Cobb 12
Butternut Beet Salad 12
Quinoa & Roasted Vegetables GF, V 19
Red Curry & Rice Bowl GF, V 19
Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, 4 oz. filet $15, crab cake $15
Entrees
Seared Plum Salmon MB 29
pan seared salmon, soy plum sauce, toasted sesame seeds,
cilantro lime rice, organic carrots & peas
Grilled Salmon & Corn Cakes* 24
salmon medallions over jalapeño corn cakes, with
cilantro dill crema, lemon aioli, & fried Brussels
sprouts with honey
Shrimp & Grits 25
sautéed shrimp, shallots, mushrooms, bacon, cajun
cream sauce, fried grits, scallions, diced tomatoes
Seared Scallops 32
sweet potatoes, organic carrots & peas and a citrus
beurre blanc
Joyce Farms Half Roasted Chicken GF 25
caramelized onion mash, bacon drizzled haricot verts, sweet pea pesto
Sun-dried Tomato Chicken 23
italian crusted, sun-dried tomato lemon butter,
parmesan cheese, caramelized onion mash & asparagus
Steaks
Angus Filet Mignon*
6 oz. 33 / 8oz. 38 / 12oz. 48
caramelized onion mash and bacon drizzled haricot verts
Angus Ribeye* MB 16 oz. 39
caramelized onion mash and crumbled bacon haricot verts
Short Rib* GF 32
caramelized onion mash and crumbled bacon haricot verts
DINNER ONLY:
Angus Prime Rib * 12 oz. 33 / 14 oz. 37 / 16 oz. 42
caramelized onion mash and crumbled bacon haricot verts
Sauces & Accompaniments
Béarnaise GF 3
Bleu Cheese Butter 3
Lobster Butter 3
All of our steaks & chops are single-sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency
Sides
Crumbled Bacon Haricots Verts
Fried Brussels Sprouts
Seasonal Root Vegetables
Chipotle Bacon Creamed Corn
Cilantro Lime Rice
Caramelized Onion Mash
Organic Carrots & Peas
House Mac & Cheese
Handhelds
served with house-made chips unless noted
Salmon BLT 16
grilled salmon, bacon, lettuce, tomato, red onion,
chipotle mayonnaise
Fried Chicken Sandwich 16
fried chicken, romaine, caesar, bleu cheese, tomato,
bacon, red onion, mayonnaise
Rib Rolls MB 18
shaved prime rib, jack & cheddar cheeses,
horseradish cream sauce with au jus
Fish Tacos 16
blackened mahi mahi, with southwestern slaw,
red onion, cilantro, queso fresco and aioli.
served with cilantro lime rice, black beans & pico
Blue Cheese Burger 17
bleu cheese crumbles, bleu chees dressing, caramelized onions, sliced tomato, arugula, roasted red peppers, balsamic reduction, french fries
Brentwood’s Best Burger* 17
grilled 8 oz. burger, havarti cheese, bacon, lettuce,
tomato, red onion, mayonnaise & dijon mustard.
served with french fries
add egg 1
Desserts
Carrot Cake MB 9
Chocolate Tres Leches 9
Chocolate Decadence GF 8
Crème Brulee GF 9
MB = Mere Bulles Signature item GF = Gluten Free V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.