For a printable menu click here.
Appetizers
Artisan Cheese Plate 12
chef’s daily selections
Crab Cakes 20
super lump crab meat, fresh lemon, roasted red peppers, lemon
Dijon aioli, roasted red pepper aioli
Tomato & Brie Bruschetta 10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie
Battered Artichoke Hearts 8
Parmesan cheese and chipotle ranch
Gulf Oysters on the Half Shell 2.50 each
Gulf of Mexico oysters, Sriracha cocktail sauce, raw horseradish, lemon
Toast & Bacon Jam 9
bacon jam, toast points
Stuffed Mushroom Caps 9
lobster crab butter, champagne, feta cheese, Parmesan cheese
Thai Battered Calamari 9
Buffalo Cauliflower 10
Nashville Hot Chicken 11
crispy hot chicken, pickles, bleu cheese slaw, sliced heirloom tomato
Soups & Salads
Charleston She-Crab Bisque or Soup Du Jour $8 / $12
Bleu Cheese Iceberg Wedge 9
Goat Cheese & Spinach Salad 9
Caesar Salad 9
Black Kale Salad 9
Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, 4 oz. filet $15
Seafood
Pan-Seared Scallops 32
shrimp risotto, asparagus mushroom medley and citrus beurre blanc
Colossal Lobster Tail 39
9 oz. broiled lobster tail, shrimp risotto and grilled asparagus – limited availability
Shrimp & Grits 25
sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes
Asian Ahi Tuna 27
seared, fried cilantro lime rice, soy roasted vegetables, sesame ginger sauce
Herb-Crusted Salmon 29
cilantro lime rice & sauteed kale, organic carrots, shiitake mushrooms, shallots, topped with a lemon hollandaise
Seared Plum Salmon 29
pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts
Crab Stuffed Rainbow Trout 27
honey pecan butter, organic carrots, shallots, kale & shiitake mushrooms, mashed potatoes, charred lemon
Scallops Carbonara 32
seared scallops, bacon, roasted red peppers, peas, shallots, shitake mushrooms, spaghetti squash, carbonara, Parmesan cheese, chili oil
28 Day Aged Halpern’s Steaks
Angus Filet Mignon 6 oz. 32 / 10 oz. 52
Bone-in Filet Mignon 14 oz. 52
Prime NY Strip 12 oz. 39
Angus Ribeye 16 oz. 38
Angus Prime Rib 12 oz. 30 / 14 oz. 34 / 16 oz. 39
Double Bone Sous Vide French Cut Pork Chop 27
All of our steaks & chops are single sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency
Chicken & Vegetarian
Herb-Stuffed Chicken 22
sautéed spinach, shiitake mushrooms, shallots, haricots verts, cilantro lime rice and citrus buerre blanc
Quinoa & Roasted Vegetables 18
organic carrots, shitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans. Topped with guacamole, chili oil, scallions & sliced almonds.
Grilled Eggplant Marinara 17
seared sweet potatoes, fresh mozzarella, sautéed kale, shallots, butternut squash, shiitake mushrooms. Topped with Parmesan and balsamic reduction.
Sides for the Table
brussels sprouts & organic carrots 6
potato cake 6
shrimp risotto 8
cilantro lime rice 6
roasted parmesan fingerling potatoes 6
smashed potatoes 6
roasted asparagus 8
creamed spinach & kale 6
broccolini 6
bacon chive mac & cheese 6
Sauces & Accompaniments
grilled gulf shrimp 9
2 jumbo scallops 15
2 lump crab cakes 15
9 oz. lobster tail 33
4 oz. lobster tail 15
béarnaise 3
hollandaise 3
bleu cheese crumbles 3
chive butter 3
bacon jam 3
bleu cheese butter 3
trio of sauces 8
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.