Mere Bulles

Dinner Menu

For a printable menu click here.


Artisan Cheese Plate V  12
chef’s daily selections

Jumbo Lump Crab Cake  20
super lump crab meat, fresh lemon, roasted red peppers, lemon
Dijon aioli, roasted red pepper aioli

Tomato & Brie Bruschetta MB, V  10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie

Stuffed Mushroom Caps GF  9
lobster crab butter, champagne, feta cheese, Parmesan cheese

Thai Chili Calamari  9
lightly breaded, Thai chili sauce

Herb Goat Cheese 10
almond & pistachio encrusted

Nashville Hot Chicken  11
crispy hot chicken, pickles, bleu cheese slaw, sliced heirloom tomato

Battered Artichoke Hearts V  9
Parmesan cheese and chipotle ranch


Soups & Salads

Charleston She-Crab Bisque or Soup Du Jour MB  $8 / $12

Bleu Cheese Iceberg Wedge GF  9

Goat Cheese & Spinach Salad V  9

Caesar Salad  9

Black Kale Salad GF, V  9

Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10,
4 oz. filet $15


Parmesan Encrusted Scallops  32
sweet potatoes, asparagus mushroom medley and citrus beurre blanc

Cold Water Lobster Tails  MKT.
broiled lobster tails, shrimp risotto and grilled asparagus – limited availability

Shrimp & Grits  25
sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes

Seared Salmon  29
roasted garlic lemon butter, cilantro lime rice, lemon arugula salad, shaved red onion, Parmesan cheese

Blackened Saku Tuna*  29
soy plum sauce, wasabi aioli, asian slaw, wonton, cliantro lime rice

Seared Plum Salmon MB  29
pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts

Crab Stuffed Rainbow Trout GF  27
honey pecan butter, organic carrots, shallots, kale & shiitake mushrooms, mashed potatoes

28 Day Aged Halpern’s Steaks

Angus Filet Mignon* 6 oz.  32 / 8 oz.  39

Angus Ribeye* MB  16 oz.  38

Angus NY Strip12 oz.  36

Angus Prime Rib * 12 oz.  30 / 14 oz.  34 / 16 oz.  39

Bone-in Tomahawk Pork Chop *  29

All of our steaks & chops are single sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency

Chicken & Vegetarian

Herb-Stuffed Chicken GF  22
sautéed spinach, shiitake mushrooms, shallots, haricots verts, cilantro lime rice and citrus buerre blanc

Quinoa & Roasted Vegetables GF,V  18
organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions & sliced almonds

Eggplant Parmesan V  18
Italian breaded, fresh mozzarella, house marinara, Parmesan cheese, balsamic reduction, shallots & shiitake mushrooms served over orecchiette pasta

Sundried Tomato Chicken  23
Italian crusted, sundried tomato lemon butter, Parmesan cheese, mashed potatoes & asparagus

Sides for the Table

fried Brussels sprouts with infused honey  6
potato cakes  6
shrimp risotto  8
cilantro lime rice GF  6
roasted Parmesan fingerling potatoes GF   6
mashed potatoes GF  6
roasted asparagus  8
creamed spinach & kale  6
broccoli GF  6
bacon chive mac & cheese  6

Sauces & Accompaniments

grilled gulf shrimp  9
2 jumbo scallops  15
jumbo lump crab cake  20
4 oz. lobster tail  MKT
béarnaise GF  3
roasted garlic butter  3
lobster butter  3
chive butter  3
bleu cheese butter  3
trio of sauces  8

MB = Mere Bulles Signature item                 GF = Gluten Free                      V = Vegetarian

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.