Mere Bulles

Lunch Menu (Dine in / Delivery / To-Go)

For a printable menu click here.

Appetizers

Sliced Ahi Tuna 13
blackened tuna, cucumber, sesame ginger & chili oil, wasabi

Crab Cake 20
super lump crab meat, fresh lemon, roasted red peppers, lemon
dijon aioli, roasted red pepper aioli

Thai Battered Calamari 9

Bleu Cheese Chips 9
bacon and scallions

Tomato & Brie Bruschetta  10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie

Battered Artichoke Hearts 8
Parmesan cheese and chipotle ranch
half order – 7

Toast & Bacon Jam 9
Chef’s selection of roasted seasonal vegetables

Soups & Salads

Charleston She-Crab Bisque or Soup Du Jour $6/ $8

Nashville Hot Chicken Salad 15
fried chicken, slaw, julienne spinach, celery, carrots, crumbled bleu cheese, diced pickles, red onions & tomatoes tossed with creamy bleu cheese dressing

Grilled Salmon Salad 18
grilled salmon, spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette

Black Kale Salad 18
Salmon, chiffon kale, lemon, olive oil, chili oil, honey, dried cranberries, pine nuts, Parmesan cheese & cherry tomatoes

Asian Ahi Tuna Salad 17
sesame encrusted tuna, mesclun greens, mandarin oranges, sliced almonds, wontons, orange sesame wasabi and pickled ginger tossed with soy sesame vinaigrette

Fancy Fried Chicken Salad 15
mixed lettuce, bacon, jack and cheddar cheeses, scallions, tomatoes and croutons with ranch dressing

Cobb Salad 15
grilled chicken, cherry tomatoes, bacon, crumbled bleu cheese, mixed cheese, red onions, avocado, boiled egg & croutons tossed with creamy bleu cheese dressing

Southwest Chicken Salad 15
blackened chicken, mesclun mix, avocado, black bean relish, tortilla strips tossed with chipotle-mango vinaigrette and chipotle sour cream

Goat Cheese & Spinach Salad 15
grilled chicken, granny smith apples, spiced walnuts, dried cranberries and shaved shallots tossed with white balsamic herb vinaigrette

Crab Cake Salad 24
lump crab cake on baby spinach, mandarin oranges, crumbled bleu cheese, bacon and diced tomatoes, lemon aioli tossed with mandarin orange vinaigrette

All salads are available vegetarian without protein 10

House-Made Dressings: Honey Dijon, Ranch, Chipotle Ranch, Herb Vinaigrette, Strawberry Vinaigrette, Creamy Bleu Cheese

Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, 4 oz. filet $15

Chef’s Features

Quinoa & Roasted Vegetables 16
organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions and sliced almonds

Seared Plum Salmon 20
pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts

Santa Fe Chicken 15
grilled chicken served over yellow rice topped with melted pepper jack cheese, black beans and corn salsa

Blackened Ahi Tuna Steak 19
spiced ahi tuna served over wild rice and mixed julienne vegetables, topped with a sesame-ginger sauce

Smoked Chicken Enchiladas 14
blue corn tortillas with hickory-smoked chicken and caramelized onions, topped with jack cheese, lemon cream sauce and tomatillo sauce with yellow rice, black beans & pico de gallo

Steak & Crabcake 21
4oz. grilled filet mignon topped with bleu cheese cream sauce and sautéed asparagus & mushrooms, accompanied by a lump crab cake

Lemon Artichoke Chicken 15
grilled marinated chicken breast topped with artichoke lemon sauce with mashed potatoes and steamed broccoli

Grilled Salmon & Corn Cakes 18
salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts with honey

Shrimp Pasta 18
six gulf shrimp sautéed with bacon, lobster crab butter, shiitake mushrooms, shallots, asparagus & cherry tomatoes, tossed with penne pasta, in white wine cream sauce and grated Parmesan cheese

Filet Marsala 19
served over a potato cake with sautéed spinach

Sandwiches

Served with house chips unless noted

Rib Rolls 16
shaved prime rib, jack and cheddar cheeses, horseradish cream sauce with au jus

Tortilla Club 13
wheat tortilla with grilled chicken, jack and cheddar cheeses, guacamole, lettuce, pico, bacon, served with chipotle mayonnaise

California Chicken Sandwich 13
grilled chicken, avocado, lettuce, tomato, onion & chipotle mayonnaise

Brentwood’s Best Burger 14
grilled 8 oz. burger, havarti cheese, bacon, lettuce, tomato, onion, mayonnaise and Dijon mustard. Served with French fries.

Vegetarian Burger 13
mesclun greens, tomato basil vinaigrette, havarti cheese and pesto mayonnaise on Tuscan toast. Served with the vegetable of the day.

Salmon BLT 15
grilled salmon filet, bacon, lettuce, tomato, served with chipotle mayonnaise

Chicken Salad Melt 13
tender chicken salad, toasted English muffin, havarti cheese

Fish Tacos 14
blackened grouper, cilantro, pico de gallo, shredded lettuce, mixed cheese, sautéed peppers, chipotle sour cream. Served with seasoned yellow rice, black beans & pico

Tenderloin Tacos 16
flour tortillas, sautéed filet tenderloin tips, jalapeños, shallots, feta cheese, corn salsa, pico, guacamole, chipotle slaw, hot honey, and fresh cilantro. Served with yellow rice, black beans & pico

Nashville Hot Chicken Sandwich 14
fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.