Mere Bulles

Lunch Menu (Dine in / Delivery / To-Go)

For a printable menu click here.

Appetizers

Sliced Ahi Tuna 13
blackened tuna, cucumber, sesame ginger & chili oil, wasabi

Crab Cake 20
super lump crab meat, fresh lemon, roasted red peppers, lemon
dijon aioli, roasted red pepper aioli

Thai Battered Calamari 9

Bleu Cheese Chips 9
bacon and scallions

Tomato & Brie Bruschetta  10
grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie

Battered Artichoke Hearts 9
Parmesan cheese and chipotle ranch

Soups & Salads

Charleston She-Crab Bisque or Soup Du Jour $7/ $9

Nashville Hot Chicken Salad 16
fried chicken, slaw, julienne spinach, celery, carrots, crumbled bleu cheese, diced pickles, red onions & tomatoes tossed with creamy bleu cheese dressing

Crab Cake Salad 25
lump crab cake on baby spinach, mandarin oranges, crumbled bleu cheese, bacon and diced tomatoes, lemon aioli tossed with mandarin orange vinaigrette

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The following salads are served vegetarian, without protein: 

Add on: chicken $6, two jumbo scallops $15, shrimp $9, salmon $10, sesame tuna $8, 4 oz. filet $15

Spinach Salad 11
spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette

Black Kale Salad 11
chiffon kale, lemon, olive oil, chili oil, honey, dried cranberries, pine nuts, Parmesan cheese & cherry tomatoes

Asian Tuna Salad 11
mesclun greens, mandarin oranges, sliced almonds, wontons, orange sesame wasabi and pickled ginger tossed with soy sesame vinaigrette

Cobb Salad 11
cherry tomatoes, bacon, crumbled bleu cheese, mixed cheese, red onions, avocado, boiled egg & croutons tossed with creamy bleu cheese dressing

Southwest Salad 11
mesclun mix, avocado, black bean relish, tortilla strips tossed with chipotle-mango vinaigrette and chipotle sour cream

Goat Cheese Salad 11
granny smith apples, spiced walnuts, dried cranberries and shaved shallots tossed with white balsamic herb vinaigrette

House-Made Dressings: Honey Dijon, Ranch, Chipotle Ranch, Herb Vinaigrette, Strawberry Vinaigrette, Creamy Bleu Cheese

Chef’s Features

Halperns’ Petite Filet 35
6 oz. grilled filet served with mashed potatoes & asparagus

Quinoa & Roasted Vegetables 16
organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions and sliced almonds

Seared Plum Salmon 21
pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts

Sundried Tomato Chicken 18
Italian crusted, sundried tomato lemon butter, Parmesan cheese, mashed potatoes & asparagus

Blackened Ahi Tuna Steak 22
spiced ahi tuna served over wild rice and mixed julienne vegetables, topped with a sesame-ginger sauce

Steak & Crab Cake 21
4oz. grilled filet mignon topped with bleu cheese cream sauce and sautéed asparagus & mushrooms, accompanied by a lump crab cake

Lemon Artichoke Chicken 18
grilled chicken breast topped with lemon artichoke sauce, mashed potatoes and steamed broccoli

Shrimp & Grits 19
sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grit cakes, scallions, diced tomatoes

Grilled Salmon & Corn Cakes 19
salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts with honey

Shrimp Pasta 19
six gulf shrimp sautéed with bacon, lobster crab butter, shiitake mushrooms, shallots, asparagus & cherry tomatoes, tossed with penne pasta, white wine cream sauce and grated Parmesan cheese

Sandwiches

Served with house chips unless noted

Rib Rolls 17
shaved prime rib, jack and cheddar cheeses, horseradish cream sauce with au jus

Tortilla Club 15
wheat tortilla with grilled chicken, jack and cheddar cheeses, guacamole, lettuce, pico, bacon, served with chipotle mayonnaise

California Chicken Sandwich 15
grilled chicken, avocado, lettuce, tomato, onion & chipotle mayonnaise

Brentwood’s Best Burger 16
grilled 8 oz. burger, havarti cheese, bacon, lettuce, tomato, onion, mayonnaise and Dijon mustard. Served with French fries.
Add egg  1

Vegetarian Burger 15
mesclun greens, tomato basil vinaigrette, havarti cheese and pesto mayonnaise on Tuscan toast. Served with the vegetable of the day.

Salmon BLT 17
grilled salmon filet, bacon, lettuce, tomato, served with chipotle mayonnaise

Chicken Salad Melt 15
tender chicken salad, toasted English muffin, havarti cheese

Fish Tacos 15
blackened grouper, cilantro, pico de gallo, shredded lettuce, mixed cheese, sautéed peppers, chipotle sour cream. Served with seasoned yellow rice, black beans & pico

Tenderloin Tacos 17
flour tortillas, sautéed filet tenderloin tips, jalapeños, shallots, feta cheese, corn salsa, pico, guacamole, chipotle slaw, hot honey, and fresh cilantro. Served with yellow rice, black beans & pico

Nashville Hot Chicken Sandwich 15
fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.