Mere Bulles

Specials & Holiday Menu

November Lunch Specials 

Turkey Quinoa GF   $15
Chopped turkey, julienned spinach, arugula, quinoa, granny smith apples, dried cranberries, mandarin orange vinaigrette, spiced walnuts, bleu cheese, cherry tomatoes, scallions, mandarin oranges. Drizzle of chili oil & honey.

Chicken Piccata GF   $16
Pan seared chicken breast, lemon caper cream sauce, spaghetti squash, Parmesan cheese, lemon arugula salad.

Marinated Pork Tenderloin GF   $17
Grilled pork tenderloin with brandy cranberry sauce over mashed potatoes with roasted organic carrots, butternut squash and shallots.

Veggie Tacos   $15
Fried sweet potatoes and Brussels sprouts, quinoa, goat cheese, lemon aioli, chili oil, and scallions.  Served with yellow rice, black beans, and pico.

Grilled Salmon & Corn Cakes   $18
Salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts.

Coconut Cream Pie   $9

 GF = Gluten Free

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Thanksgiving 2018 

Choice of Entree & Dessert

*All adults & seniors will be charged the entree minimum
Adults – $44.99 • Seniors (65+) – $39.99 • Ages 5 to 12 – $15.99

Entrees

12 oz Prime Rib
Creamy mashed potatoes, grilled asparagus, au jus & horseradish cream sauce

Oven Roasted Turkey
Creamy mashed potatoes, cornbread-herb dressing, sage gravy & cranberry sauce

Seared Salmon
Lemon hollandaise sauce, Parmesan risotto, roasted Fall vegetables

Seared Grouper
Citrus beurre blanc, Parmesan Risotto, rasted Fall vegetables

*Vegetarian entree is available upon request*

Additional Sides $5
Cornbread Herb Dressing
Sweet Potato Casserole
Roasted Fall Vegetables
Grilled Asparagus
Creamy Mashed Potatoes
Parmesan Risotto

Desserts
Pecan Pie
Chocolate Cake
Pumpkin Pie
or a Turkey Sandwich to go

Ala Carte Appetizers & Salads $9

Famous Charleston She Crab Bisque

Caprese Salad
Fresh mozzarella, sliced tomatoes, fresh basil, balsamic reduction & honey drizzle

Classic Shrimp Cocktail
with pineapple cocktail sauce

Crab Cake
Lump crab meat, fresh lemon, roasted red peppers, lemon Dijon aioli, roasted red pepper aioli

Iceberg Wedge Salad
Iceberg lettuce, crisp bacon, creamy crumbled bleu cheese, diced tomatoes & red onions

Caesar Salad
Hearts of romaine, house made Caesar dressing, pecorino Romano cheese & focaccia croutons

Spinach Goat Cheese Salad
Spinach, house vinaigrette, dried cranberries, apples, shallots, spiced walnuts & fried goat cheese