Mere Bulles

Specials & Holiday Menu

December Lunch Specials


Butternut Salad with Shrimp GF   18

Blackened shrimp, Tuscan kale, arugula, mandarin orange vinaigrette, roasted butternut squash, quinoa, feta cheese, diced red onions, sliced almonds, dried cranberries, house infused honey, chili oil drizzle

Bleu Cheese Ribeye GF   21

10 oz. Angus ribeye, bleu cheese crumbles, bleu cheese butter, mashed potatoes, grilled asparagus

Seared Scallops Carbonara GF   24

Seared scallops, bacon, roasted red peppers, peas, shallots, shiitake mushrooms, spaghetti squash, carbonara sauce, Parmesan cheese and chili oil

Grilled Pimento Cheese with Bacon   16

Toasted Tuscan bread, thick sliced bacon, Daddy Bob’s pimento cheese, caramelized onions, BBQ aioli, arugula, sliced tomatoes. Served with house chips

Pan Seared Redfish GF   24

Cilantro lime rice, roasted red pepper and crab beurre blanc, roasted organic carrots and butternut squash, scallions 

Bananas Foster Cheesecake   9

GF Gluten-free item