November Lunch Specials
Turkey Quinoa GF $15
Chopped turkey, julienned spinach, arugula, quinoa, granny smith apples, dried cranberries, mandarin orange vinaigrette, spiced walnuts, bleu cheese, cherry tomatoes, scallions, mandarin oranges. Drizzle of chili oil & honey.
Chicken Piccata GF $16
Pan seared chicken breast, lemon caper cream sauce, spaghetti squash, Parmesan cheese, lemon arugula salad.
Marinated Pork Tenderloin GF $17
Grilled pork tenderloin with brandy cranberry sauce over mashed potatoes with roasted organic carrots, butternut squash and shallots.
Veggie Tacos $15
Fried sweet potatoes and Brussels sprouts, quinoa, goat cheese, lemon aioli, chili oil, and scallions. Served with yellow rice, black beans, and pico.
Grilled Salmon & Corn Cakes $18
Salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts.
Coconut Cream Pie $9
GF = Gluten Free
Choice of Entree & Dessert
*All adults & seniors will be charged the entree minimum
Adults – $44.99 • Seniors (65+) – $39.99 • Ages 5 to 12 – $15.99
12 oz Prime Rib
Creamy mashed potatoes, grilled asparagus, au jus & horseradish cream sauce
Oven Roasted Turkey
Creamy mashed potatoes, cornbread-herb dressing, sage gravy & cranberry sauce
Lemon hollandaise sauce, Parmesan risotto, roasted Fall vegetables
Citrus beurre blanc, Parmesan Risotto, rasted Fall vegetables
*Vegetarian entree is available upon request*
Additional Sides $5
Cornbread Herb Dressing
Sweet Potato Casserole
Roasted Fall Vegetables
Creamy Mashed Potatoes
or a Turkey Sandwich to go
Ala Carte Appetizers & Salads $9
Famous Charleston She Crab Bisque
Fresh mozzarella, sliced tomatoes, fresh basil, balsamic reduction & honey drizzle
Classic Shrimp Cocktail
with pineapple cocktail sauce
Lump crab meat, fresh lemon, roasted red peppers, lemon Dijon aioli, roasted red pepper aioli
Iceberg Wedge Salad
Iceberg lettuce, crisp bacon, creamy crumbled bleu cheese, diced tomatoes & red onions
Hearts of romaine, house made Caesar dressing, pecorino Romano cheese & focaccia croutons
Spinach Goat Cheese Salad
Spinach, house vinaigrette, dried cranberries, apples, shallots, spiced walnuts & fried goat cheese