Mere Bulles

Specials & Holiday Menu

January Lunch Specials

 

Power Caesar with Salmon GF   18

Medley of Tuscan kale and romaine hearts, house Caesar dressing, quinoa, beets, dried cranberries, red onions, Parmesan cheese, sliced almonds,
chili oil drizzle

Bleu Cheese Ribeye GF   21

10 oz. Angus ribeye, bleu cheese crumbles, black cherry cabernet reduction, mashed potatoes, grilled asparagus

Braised Duck with Black Cherry Bacon Jam GF   25

Goat cheese, balsamic reduction, scallions with Parmesan roasted fingerling potatoes, roasted organic carrots and shallots

Daddy Bob’s Pimento Cheeseburger   17

Half pound burger, toasted bun, BBQ aioli, tomatoes, arugula, caramelized onions, bacon, French fries

Southwest Seared Redfish GF   24

House-made chili spice, shrimp creole sauce, cilantro lime rice, snappy corn scallions

Bananas Foster Crème Brulee GF   9

                                    GF Gluten free item

Join us for Nashville Originals Restaurant Week. View the menu here!