Monthly Lunch Specials – May
Salmon & Quinoa Salad 17
Grilled salmon with a farro and quinoa blend, julienned spinach, mandarin orange vinaigrette, dried cranberries, diced apples, marcona almonds, mandarin oranges, balsamic reduction and
Blackened Redfish 23
Blackened redfish with grilled pineapple salsa and chili oil. Served over cilantro lime rice with haricot verts and mushrooms.
Seared Salmon 18
Pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts.
Classic Reuben 15
Corned beef, sauerkraut, thousand island dressing and Swiss cheese on marble rye bread. Served with house chips.
Seasonal Cobbler 8
Peach or blackberry cobbler sesrved with whipped cream and vanilla ice cream.
Bananas Foster 9
Join us this Mother’s Day for our *New* Evening Dinner Buffet!
The $41.99 buffet will feature carved Prime Rib, poached shrimp, crab cakes, plank salmon, lemon artichoke chicken, chicken tenders, pulled pork bbq, pasta & salad station, fresh fruit, crème brulee, carrot cake, chocolate fountain, our delicious crab bisque and more favorites.