October Lunch Specials
Buratta Chicken Bruschetta 18
Tuscan bread, grilled chicken, pesto, burrata cheese, tomato basil, balsamic reduction, chili oil, Parmesan and fresh basil. Served with sweet potato fries.
Quinoa and Roasted Vegetables* 15
A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and acorn squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.
Oscar Crab Cake 20
Pan seared crab cake with lump crab meat, hollandaise sauce and asparagus. Served with quinoa and farro salad with spinach, lemon vinaigrette, marcona almonds & apples.
Grilled Cheese and Tomato Soup 14
Tuscan bread with bacon, havarti and cheddar cheese served with a shakshuka style tomato bisque.
Seared Scallops 22
Scallops over cilantro lime rice with a Thai red curry sauce with fresh basil. Served with roasted carrots, shallots and fall squash.
S’more Decadence 9
Flourless chocolate cake over chopped graham crackers, topped with caramelized marshmallows.
Bananas Foster 9
*This item is gluten free and vegan