Mere Bulles

Specials & Holiday Menu

August Lunch Specials

 

Lump Crab and Watermelon Salad GF   18

Seared watermelon, lump crab tossed with lemon vinaigrette, cilantro, strawberry mango salsa, sliced almonds, goat cheese, sliced avocado, cherry tomatoes, balsamic reduction, chili oil,
and scallions

Steak and Shrimp   25

10 oz. ribeye, four blackened shrimp, bleu cheese & caramelized onion compound butter, chopped scallions.  Served with fries and garlic aioli

Turkey Grilled Cheese   15

Tuscan toast, havarti and brie cheese, black cherry aioli, spinach, tomatoes. Served with house chips

Impossible Burrito V   15

Chili pepper rub, ground impossible meat, honey wheat tortilla,  cilantro lime rice, vegetarian black beans, roasted pepper tomatillo sauce, guacamole, lemon cilantro crema. 
Served with Mexican corn

Southwest Salmon GF   21

Grilled salmon, black beans, Mexican corn, sautéed jalapeño, pico, fresh lime


Strawberry Shortcake   9

                                 
GF Gluten free item
V Vegetarian item