Monthly Lunch Specials – March
Hanger Steak Salad 17
Blackened hanger steak over mixed greens with bacon, Parmesan & bleu cheeses, yellow and cherry tomatoes, pine nuts and sliced radish with bleu cheese horseradish dressing. Topped with horseradish sauce, balsamic reduction and chili oil.
Redfish Rueben 17
Blackened redfish on marbled rye with 1000 island dressing, sauerkraut and Swiss cheese. Served with house chips.
Seared Salmon 18
Pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts.
Caprese Burger 15
8oz. patty with Italian aioli, arugula, tomato, fresh mozzarella, balsamic reduction, chili oil and basil. Served with French fries.
Coconut Cream Pie 9