Mere Bulles

Specials & Holiday Menu

June Lunch Specials

Lump Crab and Watermelon Salad GF   $18
Seared watermelon, lump crab tossed with lemon vinaigrette, cilantro, and strawberry~mango salsa, sliced almonds, goat cheese, sliced avocado, cherry tomatoes, balsamic reduction, chili oil, and scallions.

Grilled Mahi Mahi GF   $24
Cajun dusted Mahi Mahi with a grilled pineapple salsa. Served with seared sweet potato medallions with goat cheese and balsamic reduction and roasted organic carrots, shallot, and asparagus.

Crab Cake Sliders   $18
Seared crab cakes on toasted wheat rolls with sliced tomato, arugula, bacon, strawberry mango salsa, and roasted red pepper aioli. Served with a side of lemon aioli and house chips.

Shrimp and Crab Tacos   $16
Flour tortillas, sautéed filet tenderloin tips & lobster, jalapeños and shallots, cilantro reduction crema, guacamole, pickled red onions. Served with yellow rice, black beans, and pico.

Hanger Steak Sandwich  $17
Seared hanger steak, creamy horseradish sauce, sliced tomato, arugula, spinach basil pesto, bleu cheese crumbles, caramelized onions.  Served with fries.

Jocelyn Hollow Moonshine Cake   $9
Hillbilly bourbon crème anglaise, vanilla ice cream, and chopped walnuts.

Strawberry Shortcake   $9

 GF = Gluten Free