Mere Bulles

Specials & Holiday Menu

October Lunch Specials 

Grilled Romaine Salad GF   $15
Heart of romaine grilled and topped with Caesar dressing, bacon, pine nuts, shallots, cherry tomatoes, Parmesan and grilled chicken breast.
Substitute Salmon for an additional $3

Filet Marsala GF   $16
Served over a potato cake with sautéed spinach.

Breakfast for Lunch GF   $14
Two fried eggs with bacon, guacamole, and chipotle sour cream over black beans, potato cake, and sautéed kale with shallots and shitake mushrooms.

Steak Tacos   $15
Sautéed tenderloin tips, shallots, and jalapeños, black beans, mix cheese, chipotle slaw, corn salsa, pico, chili oil, crema, cilantro.  Served with yellow rice, black beans, and pico.

Grilled Salmon & Corn Cakes   $18
Salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts.

Coconut Cream Pie   $9

 GF = Gluten Free