Monthly Lunch Specials – August
Steak & Quinoa Salad 18
Tenderloin tips with peppers and onions, farro and quinoa blend, arugula, roasted pineapple, chili vinaigrette, black beans, feta cheese, cherry tomatoes, avocado, pico, chipotle sour cream, tortilla strips with a chili oil drizzle.
Lump Crab and Watermelon Salad 18
Super lump crab meat with lemon vinaigrette, cilantro, pine nuts and arugula, seared watermelon, avocado, cherry tomatoes, goat cheese, chili oil and balsamic reduction.
Seared Salmon 20
Pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots and Brussels sprouts.
Pork Belly Bánh Mì 15
Toasted baguette, hoisin mayo, pickled carrots and daikon radish, cucumbers, fresh jalapeños, cilantro, fried pork belly and sesame ginger sauce. Served with house chips.
Blackened Tuna Tacos 14
Seared tuna, escabèche, pickled cucumbers, avocado and wasabi sriracha crema on flour tortillas. Served with yellow rice, black beans and pico.
Red Curry with Chicken and Rice 15
Thai red curry sauce with chicken, roasted shallots, mushrooms, organic carrots and broccoli with wilted kale, bamboo shoots and fresh basil.
Bananas Foster 9