Monthly Lunch Specials – June
Salmon & Quinoa Salad 18
Grilled salmon with a farro and quinoa blend, julienned spinach, mandarin orange vinaigrette, dried cranberries, diced apples, marcona almonds, mandarin oranges, balsamic reduction and
Lump Crab and Watermelon Salad 18
Super lump crab meat with lemon vinaigrette, cilantro, pine nuts and arugula, seared watermelon, avocado, tomato, goat cheese, chili oil
and balsamic reduction.
Seared Salmon 20
Pan seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts.
Buffalo Chicken Tacos 14
Fried chicken tossed in house made buffalo sauce, bleu cheese slaw, pico, red onions, carrots, celery and guacamole, fresh cilantro and chipotle ranch. Served with yellow rice, black beans, and pico.
Filet Mignon Sandwich 16
4oz. filet mignon on a toasted hoagie with Worcestershire aioli,
sliced tomato, arugula, bacon, brie cheese and caramelized onions. Served with French fries.
Seasonal Cobbler 8
Peach or blackberry cobbler served with whipped cream and vanilla ice cream.
Bananas Foster 9
Join us this Father’s Day for our *New* Evening Dinner Buffet!
The $41.99 buffet will feature carved Prime Rib, poached shrimp, crab cakes, plank salmon, lemon artichoke chicken, chicken tenders, pulled pork bbq, pasta & salad station, fresh fruit, crème brulee, carrot cake, chocolate fountain, our delicious crab bisque and more favorites.