October Lunch Specials
Grilled Romaine Salad GF $15
Heart of romaine grilled and topped with Caesar dressing, bacon, pine nuts, shallots, cherry tomatoes, Parmesan and grilled chicken breast.
Substitute Salmon for an additional $3
Filet Marsala GF $16
Served over a potato cake with sautéed spinach.
Breakfast for Lunch GF $14
Two fried eggs with bacon, guacamole, and chipotle sour cream over black beans, potato cake, and sautéed kale with shallots and shitake mushrooms.
Steak Tacos $15
Sautéed tenderloin tips, shallots, and jalapeños, black beans, mix cheese, chipotle slaw, corn salsa, pico, chili oil, crema, cilantro. Served with yellow rice, black beans, and pico.
Grilled Salmon & Corn Cakes $18
Salmon medallions over jalapeño corn cakes, with cilantro dill crema, lemon aioli, and fried Brussels sprouts.
Coconut Cream Pie $9
GF = Gluten Free