June Lunch Specials
Lump Crab and Watermelon Salad GF $18
Seared watermelon, lump crab tossed with lemon vinaigrette, cilantro, and strawberry~mango salsa, sliced almonds, goat cheese, sliced avocado, cherry tomatoes, balsamic reduction, chili oil, and scallions.
Grilled Mahi Mahi GF $24
Cajun dusted Mahi Mahi with a grilled pineapple salsa. Served with seared sweet potato medallions with goat cheese and balsamic reduction and roasted organic carrots, shallot, and asparagus.
Crab Cake Sliders $18
Seared crab cakes on toasted wheat rolls with sliced tomato, arugula, bacon, strawberry mango salsa, and roasted red pepper aioli. Served with a side of lemon aioli and house chips.
Shrimp and Crab Tacos $16
Flour tortillas, sautéed filet tenderloin tips & lobster, jalapeños and shallots, cilantro reduction crema, guacamole, pickled red onions. Served with yellow rice, black beans, and pico.
Hanger Steak Sandwich $17
Seared hanger steak, creamy horseradish sauce, sliced tomato, arugula, spinach basil pesto, bleu cheese crumbles, caramelized onions. Served with fries.
Jocelyn Hollow Moonshine Cake $9
Hillbilly bourbon crème anglaise, vanilla ice cream, and chopped walnuts.
Strawberry Shortcake $9
GF = Gluten Free