August Lunch Specials
Filet Mignon Taco Salad $16
Angus filet tips sautéed with peppers and onions on a bed of mixed greens, tossed in a chili vinaigrette with corn salsa, blackbeans, jack & cheddar cheeses. Served in a honey wheat tortilla bowl topped with guacamole, sour cream and pico de gallo.
Lump Crab and Watermelon Salad GF $18
Seared watermelon, lump crab tossed with lemon vinaigrette, cilantro, and strawberry mango salsa, sliced almonds, goat cheese, sliced avocado, cherry tomatoes, balsamic reduction,
chili oil, and scallions.
Pan Seared Mahi Mahi $22
Cajun dusted Mahi Mahi served over yellow rice and black beans with lemon tomatillo cream sauce and guacamole.
Grilled Chicken Marsala GF $15
Served over mashed potatoes with grilled asparagus.
Prime Rib Sandwich $16
Shaved Angus prime rib and jack cheese with sautéed onions and jalapeños on a toasted bun with sliced tomato, arugula, and crema. Served with fries.
Jocelyn Hollow Moonshine Cake $9
Hillbilly bourbon crème anglaise, vanilla ice cream, and chopped walnuts.
Strawberry Shortcake $9
GF = Gluten Free