Mere Bulles

Specials & Holiday Menu

February Lunch Specials


Salmon Kale Caesar
 GF  $18
Grilled salmon, kale and shaved Brussels Sprouts, Caesar dressing, bleu cheese crumbles, Parmesan cheese, quinoa, diced red onions, bacon

Filet Mignon Sandwich  $18
Diced tenderloin, peppers and onions, Worcestershire butter, Monterey jack cheese, sliced tomatoes, balsamic reduction, toasted hoagie roll with French fries

 Pork Tenderloin with Crab Meat  $17
Lump crab meat, lemon hollandaise sauce over mashed potatoes with  seared asparagus

Patty Melt  $15
8oz. patty, marble rye, mayonnaise, American cheese, and caramelized onions with French fries

Lump Crab Quesadilla  $15
Lump crab, shallots, jalapeños, sautéed spinach, goat cheese, tomatillo sauce, and lemon aioli  in a whole wheat tortilla, chili oil, shredded lettuce, sour cream, pico, and guacamole

Bananas Foster Crème Brulee GF  $9

 GF = Gluten Free

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Valentines Day 2019

$75 per person

We are offering the pre-fixe menu only for dinner on 2/14.
The pre-fixe menu as well as our dinner menu will be offered on 2/15 & 2/16.

Download a printable version here.

Appetizers:

Salmon and Jalapeño Corncake
dill crema, lemon aioli

Lamb Tenderloin
dijon mint cream, balsamic reduction

Crab Cake
lemon arugula, lemon aioli, roasted red pepper

Fried Brussels Sprouts
honey, Parmesan

Soup or Salads:

Charleston She Crab Bisque

Iceberg Wedge
bleu cheese crumbles, bleu cheese dressing, onions, bacon, tomatoes

Goat Cheese Salad
spinach, dried cranberries, apples, spiced walnuts, shallots, herb vinaigrette, fried goat cheese

Caesar Salad
romaine, Parmesan, croutons

Entrees:

Seared Halibut
chef’s preparation

Filet Marsala and Lobster
artichoke garlic mashed potatoes, sautéed spinach

Plum Salmon
pan seared, soy plum sauce, cilantro lime fried rice, roasted organic carrots and Brussels sprouts

Blackened Ribeye
artichoke garlic mashed potatoes, sautéed mushrooms, black cherry reduction, bleu cheese crumbles

Seared Scallops
sweet potato medallions, goat cheese, fried Brussels sprouts, orange beurre blanc, honey

14oz. Prime Rib
roasted fingerling potatoes, asparagus, au jus, creamy horseradish

Desserts:

Bananas Foster Crème Brulee GF
Chocolate Decadence and Raspberry Sorbet