Mere Bulles

Specials & Holiday Menu

October Lunch Specials


Red Beet Salad with Salmon GF   19

Sous Vide beets, spring mix, balsamic vinaigrette, mandarin oranges,
diced apples, dried cranberries, spiced walnuts, goat cheese, shallots,

Southwest Ribeye GF   21

10 oz. angus ribeye, chili pepper rub, chipotle corn salsa, jalapeño corn cakes, cilantro lime crème, scallions

Daddy Bob’s Pimento Cheese Sandwich   15

Marble rye, locally owned Daddy Bob’s pimento cheese, sautéed shallots, jalapeños, and cherry tomatoes, bacon. Served with house chips

Impossible Burrito V   15

Chili pepper rub, ground impossible meat, honey wheat tortilla,  cilantro lime rice, vegetarian black beans, roasted pepper tomatillo sauce, guacamole, lemon cilantro crema. 
Served with Mexican corn

Creole Redfish   24

Creole spiced red fish, cilantro lime rice, shrimp and crab creole sauce, house infused honey, lemon arugula salad

Banana Fosters Cheesecake  9

GF Gluten free item
V Vegetarian item