December Lunch Specials
Burrata Caprese with Grilled Salmon 18
Spinach basil pesto with burrata cheese, tomato basil vinaigrette, toast point and grilled salmon. Garnished with chili oil and balsamic reduction.
Quinoa and Roasted Vegetables*v 15
A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and winter squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.
Red Curry Crab Cake 21
Pan seared crab cake over cilantro rice with a red curry sauce, fresh basil, and seared asparagus.
Filet Oscar 38
6 oz. Filet mignon with lump crab meat and cilantro béarnaise sauce served over mashed potatoes with asparagus.
Bleu Cheese Grilled Ribeye* 22
Seasoned 10 oz. Ribeye topped with bleu cheese butter and served with mashed sweet potatoes, roasted winter squash and organic carrots.
Jocelyn Hollow Moonshine Cake 9
Hillbilly bourbon crème anglaise, vanilla ice cream, and chopped walnuts.
Bananas Foster Cheesecake 9
Rich cheesecake with banana fosters butter and fresh bananas with chopped almonds and whipped cream.
v Item is vegan
*Item is gluten free