We are temporarily combining resources to provide to go orders through our sister location, Green Hills Grille!

Our customer’s health and safety is important to us. We now offer curbside pickup or delivery within 5 miles of Green Hills Grille.

Order online here or give us a call at 615.620.8393.

For a printable/downloadable version, click here.

Appetizers

• MJ’S SPINACH AND ARTICHOKE DIP   11
  spinach, artichokes, jack cheese, topped with sour cream
• COCONUT CHICKEN TENDERS   10
  breaded, fried, honey dijon
• CRAB CAKES   12
  fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.
• SEARED YELLOW FIN AHI TUNA   12
  wild caught blackened yellowfin, cucumber, pickled ginger, wasabi
• TORTILLA SOUP OR SOUP OF DAY   79
• HOUSE MADE GUACAMOLE   11
  cilantro, tomato, jalapeno, onions and fresh lime juice
• TRIO SAMPLER   14
  spinach & artichoke dip, house guacamole, salsa roja, house chips
• SALMON DIP   8
  seasoned aioli, ginger, garlic, red onion, capers
• BUFFALO CAULIFLOWER   10
  roasted cauliflower, broccoli, red pepper, shallots, house-made buffalo sauce, celery & organic carrots

Salads

• SPINACH GOAT CHEESE SALAD   11
  spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette
• MEDITERRANEAN SALAD   11
  spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onions, goat cheese
• SPINACH SALAD   10
  spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa
• BLACK KALE SALAD   11
  chiffon kale, lemon, olive oil, dried cranberries, Marcona almonds, parmesan cheese, cherry tomatoes
• CHOP CHOP SALAD   11
  shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house-made vinaigrette
• HOUSE SALADS   7 / 5 with entree
  bibb salad, iceberg wedge, goat cheese, caesar
• THAI SALAD   11
  mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce
• NASHVILLE HOT CHICKEN SALAD   15
  fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes 
• COBB SALAD   11
  romaine & bibb lettuce, bleu cheese vinaigrette, bacon, avocado, scallions, cherry tomato, boiled egg, bleu cheese crumbles
• QUINOA SALAD   11
  quinoa, farro, spinach, mandarin orange vinaigrette, dried cranberries, Washington state apple, marcona almonds, balsamic reduction, chili oil
• ADD A PROTEIN
  grilled or coconut fried chicken 4/ 4oz. roasted turkey 4/ salmon* 8/ shrimp(4) 5/ 4oz. filet* 12/ wild caught yellowfin tuna* 7/ scallops*(2) 15/ grilled vegetables 4

Sandwiches

• RIB ROLLS   17
  shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips
• CHICKEN SALAD MELT   15
  house-made chicken salad, english muffin, cheddar cheese, house chips
• TORTILLA CLUB   15
  wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips
• BEST BURGER IN GREEN HILLS*   15
  freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries ADD FRIED EGG 2
• CHICKEN SANDWICH   15
  grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips
• SALMON BLT   16
  grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, wheat bun
• HOT CHICKEN SANDWICH   15
  fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing
• FILET MIGNON SLIDERS   18
  aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries
• VEGI BURGER   14
  sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, escabeche, avocado, house salsa, cilantro, quinoa salad
• GLUTEN FREE OPTION substitute gluten free bun   2

Tacos

• FISH TACO*   4
  fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla
• AHI TUNA TACO*   5
  wild caught blackened yellowfin, wasabi sriracha crema, escabeche, pickled cucumber, avocado, flour tortilla
• LUMP CRAB TACO   5
  lump crab, shallots, jalapenos, arugula, roasted red pepper, goat cheese, strawberry mango salsa, lemon dijon aioli, flour tortilla
• SIDE OPTIONS   5
  yellow rice, black beans & elotes
• VEGETARIAN TACO   4
  chef’s daily selection
• GLUTEN FREE OPTION corn tortilla available upon request

Entree

• LEMON ARTICHOKE CHICKEN   16
  grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli
• PAN SEARED SCALLOPS*   22
  large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley
• SHRIMP AND GRITS   18
  sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes
• PRIME RIB*   29
  slow cooked, au jus, creamy horseradish, baked potato, broccoli
• FILET MIGNON*   30
  baked potato, sautéed kale & mushrooms
• SEASONED GRASSFED RIBEYE*   31
  baked potato
• BABY BACK RIBS   24
  baby back ribs, bbq sauce, french fries
• SALMON*   23
  grilled salmon, cilantro lime rice, roasted vegetables
• BLACKENED AHI TUNA*   23
  blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice
• VEGETABLE PLATE   13
  four chef’s selected vegetables
• SANTA FE CHICKEN   16
  grilled chicken, jack cheese, yellow rice, black beans, corn salsa
• PLUM SALMON*   23
  grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts
• SOUP OR SALAD WITH ENTREE5
• QUINOA AND ROASTED VEGETABLES   15
  A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and seasonal squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.

Pasta

• CHICKEN PIGNOLI   15 / sub shrimp 18
  sub shrimp sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes
• GRILLED CHICKEN PENNE   15 / sub shrimp 18
  sub shrimp marinated chicken, herb tomato cream sauce, penne pasta, parmesan
• GLUTEN FREE OPTION   substitute gluten free pasta   2
• CHICKEN PICCATA   15
  sauteed chicken, butter, lemon juice, capers, white wine, gluten free angel hair pasta – GF substitute shrimp 19

Dessert

• CARROT CAKE W/ CARAMEL SAUCE   8
• CHOCOLATE BROWNIE ALA MODE   8
• HEATH BAR CRUNCH PIE   9
• RAY’S PEACH COBBLER   7
• PETITE CREME BRULEE   3
• VANILLA ICE CREAM   4
• CHOCOLATE MILKSHAKE   5
• FLOURLESS CHOCOLATE TORTE   8