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Five Course Wine Dinnerfeaturing Kenwood Vineyards and Valley of the Moon VineyardsSaturday, February 11th $60 per person Five course dinner designed by our executive chef to be paired with the following Californian wines from Sonoma Valley: Lobster Macaroni and Cheese - Kenwood Yalupa Brut Champagne Blue Cheese Stuffed Apple smoked Bacon with Mango - Kenwood Moscato Blackened Salmon with Blackberry BBQ and Asian Slaw - Kenwood Russian River Pinot Noir Seared Beef Tenderloin, cracked black pepper with cabernet cream sauce and blue cheese mashed potato - Valley of the Moon Cuvee Meritage Chocolate Crème Brulee with brandy flamed strawberries and fresh whipped cream - Kenwood Jack London Vinyeard Cabernet Sauvignon Click here to view the Five Course Menu A portion of the proceeds will benefit the Second Harvest Food Bank Reservations are requested. Please call 467-1945 to make your reservation.
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| Brunch Prices: | |||
| Regular * |
Holiday * |
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| Adult | $19.99 | Adult | $31.99 |
| Senior 65+ | $15.99 | Senior 65+ | $26.99 |
| Children 12 & under | Free | Children 12 & under | Free |
*Beverages not included. |
Easter, Mother's Day & Father's Day | ||

Open Sunday Evenings
We are now open for Sunday evening dinners from 5:00pm-8:30pm. We look forward to seeing you!
Please visit again soon to learn about our upcoming Specials & Events









Valentine's Jazz Dinner