For a printable menu click here.
Appetizers
Signature Crab Cakes 21
Super Lump Crab, Lemon Beurre Blanc, Frisse Salad
Tomato & Brie Bruschetta 16
Tuscan Baguette, Basil Pesto, Parmesan
Jumbo Shrimp Cocktail 18
Lemon, House-made Cocktail Sauce
Thai Chili Calamari 15
Arugula,Thai Chili Sauce
Soups & Salads
Charleston She-Crab Bisque or Soup Du Jour 10/ 13
Caesar 9/13
Romaine Lettuce, Parmigiano, Croutons
Traditional Cobb 14
Bacon, Avocado, Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette
Goat Cheese 9/13
Spinach, Fried Goat Cheese, Shallots, Walnuts, Apples, Cranberries, House Vinaigrette
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Add on proteins:
Chicken $7, Two Jumbo Scallops $16, Shrimp $10, Salmon $10, 4 oz. Filet $15, Crab Cake $16
A la Carte Sides 12
Yukon Mash
Sweet Potato Mash
Truffle Fries
Asparagus
Haricot Verts with Bacon
Gifford’s Bacon Fat, Shallot
Wild Mushrooms
Duck Fat, Garlic, Parsley
Brussels
Gifford’s Bacon, Cranberries, Balsamic, Shaved Parmesan
Seasonal Vegetables
Chef Selection of Seasonal Vegetables
Mac & Cheese
Fontina, Gruyére, Parmigiano
Butcher’s Block
Filet Mignon 6oz $41 / 8oz $45 / 12oz $52
Ribeye 16oz $46
Add ons:
Béarnaise 4
Blue Cheese Butter 4
Mushroom Demiglace 4
Lobster Butter 6
Oscar Style 12
Plates & Handhelds
Wild Burger 18
Wild Mushroom, Arugula, Gruyére, Truffle Aioli
Salmon & Corncakes 24
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Shrimp & Grits 28
Fried Grits, Gifford’s Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Steak Frites 36
Agrodolce Onions, Chimichurri
Panko Crusted Chicken 28
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc
Capon 25
Grilled Chicken, Sautéed Spinach & Mushroom, Blistered Tomatoes, Lemon Beurre Blanc
Salmon BLT 18
Gifford’s Bacon, Onion, Lettuce, Tomato & Chipotle Mayo
Rib Rolls 20
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Fish Tacos 18
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico
Caesar Chicken Sandwich 18
Grilled Chicken Breast, Havarti, Fennel, Basil & Gifford’s Bacon
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.