Mere Bulles

Dinner Menu

 

For a printable dinner menu click here.

Starters

Jumbo Shrimp Cocktail 18
Lemon & House-made Cocktail Sauce

Thai Chili Calamari 15
Arugula, Thai Chili Sauce 

Ahi Tuna Tartare 18
Spicy Ginger, Avocado, Crispy Lotus Roots 

Charcuterie Plate 18
Chef’s Selection of Meats & Cheeses, House-made Accoutrements

Signature Crab Cakes 21
Super Lump Crab, Lemon Beurre Blanc, Frisse Salad 

Tomato & Brie Bruschetta 16
Tuscan Baguette, Basil Pesto & Parmesan

 

Soups & Salads

Charleston She-Crab Bisque  Cup $10 / Bowl $13

Soup Du Jour  Cup $10 / Bowl $13

Caesar 9/13
Romaine Lettuce, Parmigiano, Croutons 

Beet & Burrata 17
Toasted Hazelnut, Aleppo Chili Flakes, Walnut Oil, Arugula, Truffle Honey 

Goat Cheese 12
Spinach, Fried Goat Cheese, Shallots, Walnuts, Apples, Cranberries, House Vinaigrette

Add on: Chicken $7, Two Jumbo Scallops $16, Shrimp $10, Salmon $10, 4 oz. Filet $15, Crab Cake $16

 

Composed Plates

Seared Plum Salmon 30
Cilantro Lime Rice, Heirloom Carrots, Peas, Plum Soy Sauce 

Shrimp & Grits 28
Fried Grits, Gifford’s Bacon, Andouille, Cajun Cream Sauce, Mushrooms 

Grilled Salmon & Corncakes 24
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli 

Scallops & Shrimp 36
Creamy Butternut Orzotto, Sage Brown Butter, Reggiano 

Panko Crusted Chicken 28
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc 

Agnolotti 35
Lobster Ricotta, Tomato Cream Sauce, Black Truffles, Fried Capers 

Short Rib 32
Halpern’s Local Short Rib, Yukon Mash, Au Jus, Seasonal Vegetables 

Double Cut Pork Chop 35
Yukon Mash, Asparagus, Mushroom Demi-Glace 

Chef Special 52
8oz Coffee Rub Filet, Sweet Potato Mash, Heirloom Carrots, Pickled Red Onion 

Fresh Catch 
Daily Special 
MKT Price 

Butcher’s Block

Filet Mignon*
6 oz.  41 / 8oz. 45/ 12oz. 52

Ribeye* MB  16 oz. 46

Prime Rib* 12 oz.  38 / 14 oz.  42 / 16 oz.  46

 

Sauces & Accompaniments

Béarnaise GF  4
Bleu Cheese Butter  4
Mushroom Demiglace 4
Lobster Butter  6
Oscar Style  12

 

A la Carte Sides 12

Yukon Mash 

Sweet Potato Mash 

Truffle Fries 

Asparagus 

Haricot Verts with Bacon 
Gifford’s Bacon Fat, Shallot 

Wild Mushrooms 
Duck Fat, Garlic, Parsley 

Brussels 
Gifford’s Bacon, Cranberries, Balsamic, Shaved Parmesan 

Seasonal Vegetables 
Chef Selection of Seasonal Vegetables

Mac & Cheese 
Fontina, Gruyére, Parmigiano 

 

Desserts

Carrot Cake MB  9
Coconut Tres Leches  9
Chocolate Decadence GF  9
Crème Brulee GF  9

 

MB = Mere Bulles Signature item                 GF = Gluten Free                      V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.