Comfortably Elegant

chilean sea bass, mango, red onion, serrano pepper, lemon & lime juice, micro cilantro, served with blue corn tortillas

warm summer succotash featuring farro, grilled corn, zucchini, squash, red bell peppers and fresh herbs

slow roasted tomatoes, bell peppers, porcini mushroom, sunflower pesto, goat cheese, pine nuts, lemon zest, summer truffle dust, shaved pecorino

soy and ginger marinaded ahi tuna, spicy mayo, smoked trout roe, chives, toasted sesame seed, candied fresno

langoustine tossed in lemon aioli served on toasted split-top butter roll with gem lettuce, smoked bacon and local tomatoes