Events

Spring is officially on the menu at Mere Bulles. 🌿

Join us for A Night with Chef Jorge: Ode to Spring on Thursday, March 19th at 6:00pm for a beautifully curated five-course dinner that celebrates the flavors of the season.

From Crab & Cheese Stuffed Artichokes to Primavera Agnolotti and Chicken Cacciatore with saffron risotto, each course highlights fresh, vibrant ingredients — ending with a Cherry & Rhubarb Crisp topped with house-made vanilla ice cream.

$100 per person (includes tax & gratuity)

This intimate dinner will fill quickly. To reserve your seat, contact dana@merebulles.com.

Celebrate Easter Sunday with us at Mere Bulles! 🌷🐰 Join us for a festive Easter Brunch featuring an enhanced all-you-can-eat buffet filled with seasonal favorites and chef-prepared dishes the whole family will love.

Bring the kids and your camera — the Easter Bunny will be hopping by for visits and photos throughout the brunch. It’s the perfect way to gather with family and enjoy a beautiful holiday together.

Make your reservations today!